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Chef

The menu will look something like: (I will update this as each weekend passes and I think of new and more exciting entrees to serve)

Dinner: Black Bean Vegetable Enchiladas with Brown Rice and Mixed Greens.

Breakfast: Granola, Oatmeal and Fruit.

Lunch: Curried Red Lentil Soup, Mixed Greens and Bread.

So it's all vegan, soy-free and wheat-free (if you don't count the bread at lunch)... which should make it so everyone can eat it. Of course if people have specific food allergies or whatever I need to know ahead of time if they want me to accommodate them. If we have anw raw foodies I can accommodate that as well.

And I won't need a helper if there is around 20 people. But if people are looking for work trade, you could have one person be kitchen help an hour before lunch and dinner to help me set up.

So it would be 20.00 per person (including my wages) for the whole weekend. I think that's pretty good. If you have any other questions or concerns or whatever let me know.

Nicole

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Page last modified on January 24, 2007, at 04:19 PM